All training is aligned/tailored to meet the work/job requirements of each client. Ongoing staff supervision is available as part of this service. Consultation and mediation on staff problems are done with Employers.

• Maintain personal hygiene, health and presentation
• HIV / AIDS awareness training
• First Aid and CPR
• Communication and ethics in the workplace
• Telephone answering skills and client liaison
• Understanding employer expectations
• Organisation of duties

This may cover learning areas as listed under ‘Beverage Attendant’ and include -

• Theory of cleaning (reasons, competent, principles, steps and tests)
• Handling and storage of chemicals, consumables and equipment
• Cleaning of floors, surfaces and equipment
• Cleaning of offices, boardrooms and common areas
• Cleaning of restrooms, toilets and urinals.
• Organisation of duties i.e. understanding and implementation of job description.

• Personal hygiene, grooming and presentation
• Kitchen hygiene and cleaning
• Organisation of duties
• Stock control and ordering procedures
• Protocol for taking refreshments orders
• Service of refreshments (tray, trolley and selfservice stations)
• Preparation of boardroom/meeting rooms
• Teamwork and quality principals in the workplace

• Preparation of snacks, light and/or full meals to suit organisational needs.
• Menu Planning.
• Shopping list compilation and order procedures.
• Table settings and serviette folding.
• Aspects of ‘Beverage Attendant’ curriculum may be added.

Department of Labour registered - level 1 First Aid, inclusive of CPR offered to corporates.

Quality training of existing and start-up cleaning companies skilling staff in -

• Domestic cleaning.
• Cleaning offices and kitchen, equipment, toilet and urinals etc.
• Cleaning of facilities and malls etc.

Suitable for Guest houses, Lodges and Bed & Breakfast’s.

Comprehensive cleaning skills (kitchens, offices, reception rooms, bathrooms).

Servicing guest bedrooms and handling linen.

Customer services.

Teamwork and quality principles in the workplace.

Laundry skills.

Preparation of breakfast, light meals and dinners.

Laundry training is offered to the Hospitality industry, Laundromats and Laundrettes.

ABET (Adult Basic Education & Training) i.e. Communication/ Literacy and Numeracy - Level 1 to 4. A minimum of learners 10 per level is required for training.